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Spain and the New York Table
Ferran Adria doing a demo at the Spain and the World Table Conference at CIA/Greystone 11/3/2006 Back in 2006, Spain was riding high in the gastronomic world. elBulli was at its peak and Spanish...
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New York and the Spanish Table – Recipes from the Best – Part 4: Boqueria Soho
Chef Marc Vidal at Boqueria Soho The Boqueria restaurants have been successful not only in bringing delicious Spanish dishes to NYC with two locations in lower Manhattan, but also to locations outside...
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